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HOW TO BAKE PEANUT BURGER

INGREDIENTS

  1. 3 Cups of raw groundnut
  2. 3 Cups of flour
  3. 3 raw egs
  4. 1 cup of sugar
  5. 1 sacket of milk flavour
  6. 1 teaspoon if salt
  7. 1 teaspoon of cinnamon powder
  8. Vegetable oil for drying

PROCEDURE

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  1. In a clean bowl mix egg very well and add your sugar and salt and mix together, Then set it aside
  2. In another bigger bowl pit your groundnut add a little quantity of egg you already mix into the groundnut and turn by shaking the bowl ( in this process the egg touches the egg)
  3. Spread a handful of flour in the groundnut and turn by shaking the bowl
  4. Add little quantity of egg mixture and shake, Add Flour and shake ” Continue the process until the groundnut is properly coated. Then fry

NOTE: As you are frying, turn continuously and remove it as soon as it start appearing in brownish color, otherwise it will get burnt

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